Our Menu
Appetizers
Pretzels
Giant or regular. Homemade alpine cheese sauce, pickled herring with optional sour cream, giant dill pickle.
Soup
Cup or bowl. Famous cream of sauerkraut or daily soup.
Sausage Sampler
Choose three: Weisswurst, Wieners, Knackwurst, Bratwurst, Polish, Debreziner | Additional sausages available.
Pickled Herring
With optional sour cream
Giant Dill Pickle
Lighter Fare
Käsespätzle
Homemade dumpling shaped egg noodles topped with emmentaler, Swiss and green onions.
Vegetarian Platter
German fried potatoes topped with two sunny-side-up eggs*.
Schnitzel Salad Platter
Large platter of leaf green lettuce and shredded cabbage and carrot, topped with breaded pork or chicken schnitzel and our homemade sour cream herb vinaigrette | May substitute grilled chicken.
Kids and Seniors
No substitutions.
French Fries and German Wiener
Pretzel and German Wiener
Small Käsespätzle
No onions.
Muckl
3-ounce pork schnitzel with French fries.
Traditional Wurste
Choice of one sausage served with sauerkraut & cold German potato salad.
Weisswurst
White veal and pork, finely ground.
Wieners
Lightly smoked pork and beef, finely ground.
Knackwurst
Finely ground pork and beef.
Bavarian Bratwurst
Mild grilled pork, medium ground.
Polish
Coarsely ground pork, smoked, with a touch of pepper.
Non Traditional Wurste
Debreziner
Spicy pork, lightly smoked, medium ground.
Main Dishes Specialties
Schweinshaxe
A giant “Munich style” rotisserie-broiled pork hock, served with fried potatoes, sauerkraut, and red cabbage | Ask for availability.
Bavarian Beef Goulash
Cubes of tender beef in a hearty brown sauce, served with homemade spätzle noodles.
Andreas Keller Sampler
Large platter complete with one smoked “Kassler” pork chop, Polish sausage, and German wiener with fried potatoes, sauerkraut, and red cabbage.
Kassler Kottlets
A thick hand-cut smoked pork chop, served with sauerkraut.
Chicken Oktoberfest
One-half rotisserie broiled chicken, perfectly seasoned, with cold German potato salad and red cabbage | Ask for availability.
Breaded Schnitzel
Schnitzel Cordon Bleu
Our most popular! Breaded pork cutlet | Stuffed with smoked pork, Swiss cheese, and a hint of our homemade mustard. Topped with our delicious homemade cream sauce and served with spätzle noodles.
Classic Pork Wiener Schnitzel
Tenderized pork cutlet dipped in our homemade batter and breading, then crisply fried. Served simply with lemon wedge and cold German potato salad.
Grilled Schnitzel
Can be made with chicken.
Jägerschnitzel 'Swiss Style'
Pounded pork cutlet, topped with mild Swiss cheese and homemade mushroom sauce. Served with spätzle noodles and red cabbage. Can be breaded for extra.
Sahne Schnitzel
Pork cutlet topped with delicious homemade cream sauce, served with spätzle. Can be breaded for extra.
Extras
Spätzle
Can add cheese.
Alpine Cheese Sauce
Mushroom Sauce
Sahne Sauce
Sauerkraut
Red Cabbage
German Potato Salad
Fried Potatoes
House Salad
French Fries
Fried Egg*
Sausage
Smoked Pork Chop
VE - Vegetarian | GF - Gluten Free.
Appetizers
Pretzels (VE)
Giant or regular.
Soup (GF)
Famous cream of sauerkraut. Cup or bowl.
Vegetarian Platter (VE)
German fried potatoes topped with two sunny-side-up eggs*.
Schnitzel Salad Platter (GF)
Large platter of leaf green lettuce and shredded cabbage and carrot, topped with grilled pork or chicken “schnitzel” and our homemade sour cream vinaigrette | May substitute grilled chicken.
Sausage Sampler (GF)
Choose three: Weisswurst, Wieners, Knackwurst, Bratwurst, Polish, Debreziner | Additional sausages available for extra.
Kids and Seniors
No substitutions.
French Fries and a German Wiener (GF)
Small Käsespätzle (VE)
No onions.
Traditional Wurst
Sausage served with sauerkraut and cold German potato salad (GF)
Weisswurst (GF)
White veal and pork, finely ground.
Wieners (GF)
Lightly smoked pork and beef, finely ground.
Knackwurst (GF)
Finely ground pork and beef.
Bavarian Bratwurst (GF)
Mild grilled pork, medium ground.
Polish (GF)
Coarsely ground pork, smoked, with a touch of pepper.
Non Traditional Wurst
Debreziner
Spicy pork, lightly smoked, medium ground.
Main Dishes Specialties
Rye bread or dinner roll upon request | Add House Slad (VE)
Schweinshaxe (GF)
A giant “Munich style” rotisserie-broiled pork hock, served with fried potatoes, weinkraut, and red cabbage (and up) | Ask for availability.
Kassler Kottlets (GF)
A thick hand-cut smoked pork chop, served with fried potatoes and weinkraut.
Chicken Oktoberfest (GF)
One-half rotisserie broiled chicken, perfectly seasoned, with cold German potato salad and red cabbage | Ask for availability.